Wednesday, December 3, 2014

Let the season begin! Thanksgiving roundup!


I hope you all enjoyed Thanksgiving, with the 4 inches of snow we had it really looked like the holidays have started.  I still love every minute of the season and couldn't wait to hit the holiday music button on Pandora. (yes I'm one of those)

My family Thanksgiving was another gastronomic feast with all members contributing to orchestrate the most delicious meal.

The night before Thanksgiving the men get together for the ceremonial "injecting of the bird" for frying. We cook 2 birds, one for the fryer and one to roast in the oven. Even though they each have done it several times, listening to my brother in law, Tom, (with the skull cap hat) give directions was priceless. The location of the fryer is always at the "soup house" as we walk from house to house for each course. Tom came over from his appetizer prep at his house to participate in the injecting and have a bourbon and then get back home for his involved prep. Jim made delicious roasted butternut squash soup.



Because my 3 sisters and I all live in the same town in NJ walking from house to house is half the fun and a good chance to get some exercise in between courses. After the turkey course we literally drag our bodies around town to dessert.



With everyone very much into food there is no way to sample it all and we enjoy leftovers for days. My son and father, above,  at my sister Nicole's home, where she, her husband and daughters outdid themselves with the selection .....but how do you choose?
The yellow dolloped hor d'oeuvres above, were delicious homemade blue corn encrusted crab cakes with mango salsa and habanero cream, stuffed mushrooms on the far right...



Tom made what turned out to be my favorite ...root vegetable crostini (top one) with Jerusalem artichokes and fontina cheese...recipe HERE. The lower dish is bruschetta with roasted tomatoes and pancetta.



The antipasti looked beautiful in the stone platter (I have 2 available )



My niece Hilary prepared 2 baked bries. One with pesto and the other with figs and toasted pecans.



My sister prepared homemade spinach ravioli with sage butter and pignoli nuts, YUM! The dish beside it is the much anticipated million dollar candied bacon!



Jakey's fav is the bacon!



My son, Adam and my granddaughter Madison ...so sweet!



So much to be thankful for.



My 2 young nephews tossed the football with my son Ryan en route, such energy! My brother in law, Ricky submerges the fryer bird.  The roasted bird always looks much more picturesque although everyone likes the fried bird for its juiciness. Do you fry or roast?



My niece and nephews surprised us with an impromptu concert.



Me and my besties!



Things got a little whacky while we served up the entree!



Denise's table looked magical with an elegant autumnal table setting. I just loved her white pumpkins with the simple red berry branches. Her husband home baked the bread....Seasonal place cards completed the tasteful theme.

LOVE your gilded chandelier Nee, wherever did you find it ?? Wink wink (chandelier available)


Roasted delicata squash looked beautiful! The rind is edible too, which makes for an easier prep. Denise made some of the stuffing in muffin tins as most everyone likes "the crispy part".



I hosted dessert this year which is great for me as its my favorite course! I had to think ahead because of responsibilities at the store so making ice cream was a perfect choice. I used the Cuisinart ice cream maker after cooking the custard ingredients on the stove. It was so simple and was made a week ahead. The best coffee ice cream I ever tasted and the kids loved the cookies and cream version too. I just LOVED that I had 2 hotel silver bowls. I also made cheesecake with chocolate globs throughout.  Cheesecake freezes well too. Last minute prep was my apple crumble pie and Ryan added lemon cupcakes with a cream cheese frosting that morning. The picture above is my son and me with our zeppole!



It's such a wonderful time of year and we all hope you stop by the warehouse to experience with us this great space decorated for the holidays before I move back to the store.  With it getting darker earlier now it illuminates in late afternoon...we all just love being here and thank many of you for your warm compliments and so enjoying the special gifts and unique home accessories I have collected for you.  Don't forget to have FUN! XOXO


Please note delivery and shipping is available on all items
EMAIL ME with any questions.

Not everything is pictured on the site which is why most of you are enjoying seeing the current arrivals on INSTAGRAM and FACEBOOK.  Come on people....stay in the know and sign up so you can see the new finds.  Also we have daily flash sale specials we post only on social media! Some items sell right from INSTAGRAM....IT'S EASY!!!!!


  
Warm regards,
Bonny


  
Bonny Neiman Antiques & Artisan 
p.973-714-4541
www.bonnyneiman.com
315 B Springfield Avenue | Summit, NJ
Monday-Saturday 10:30-5:30.

Tuesday, November 25, 2014

Up to the minute Thanksgiving needs


So excited for Thanksgiving and the holiday season. My sisters and I each host and prepare a different course of the Thanksgiving meal and this year I have dessert!!  (My favorite). I made a triple threat chocolate cheesecake and will make a pear crostada tomorrow. The ice cream I made a couple of days ago and I have to say the coffee ice cream is the best I have ever tasted. I LOVE that cuisinart ice cream machine.  After cooking the custard on the stove I just popped it in the machine and it did all the churning for me. A ginger cake and lemon cupcakes add to the dessert menu and I will also make zeppole. 


I wanted to show you some items we LOVE at the store that will add an interesting personal touch to your Thanksgiving.



Teak handled cheese serving sets, vintage glassware and hand blown pitchers look great atop the retired wine barrel lid from France.  Also available are 4 fitted as lazy Susan's...



All of the bisque tableware is half off.  Microwaveable and dishwasher safe their neutral colors make your dips and tapenades or cheese the feature. Priced from $9.00 they are great hostess gifts when coupled with the horn or bamboo servers.



The natural waves formed in the glass of the handblown pitchers add shimmer.  We always have water pitchers on the table .  These can even be used the day after for serving OJ to houseguests. In 2 sizes and half off the pricing ....$33.00 and $35.00 is a steal! A great gift item, too!



The Thanksgiving scents can live on long after the day...
intoxicating pumpkin candles!




PLENTY of barware on hand both unique and vintage!



This vintage turkey dome available is a stunner.  I use mine every holiday and we all love the drama of the unveiling!



Artisan pottery coaster sets have been a favorite for gifts and to add handmade colorful additions.



Vintage silver plate flatware from France....unique design and useful as serving pieces.



Several antique porcelain platters, pitchers and dessert dishes are available and only ONE gravy boat, $58.00!



You have to cook, right?



I couldn't even picture all the silver trays and vintage glassware, we are loaded! Don't forget all the dining tables have deep discounts and we welcomed new sofas and sectionals in luxurious fabrics this week ready for immediate delivery.



We are here to help you create wonderful memories in your home.
Hope to hear from you!




Don't forget to SHOP SMALL this Saturday....
we are having specials to celebrate THIS small business!!



Please note delivery and shipping is available on all items
EMAIL ME with any questions.

Not everything is pictured on the site which is why most of you are enjoying seeing the current arrivals on INSTAGRAM and FACEBOOK.  Come on people....stay in the know and sign up so you can see the new finds.  Some items sell right from INSTAGRAM ....IT'S EASY!!!!!


  
Warm regards,
Bonny


  
Bonny Neiman Antiques & Artisan 
p.973-714-4541
www.bonnyneiman.com
315 B Springfield Avenue | Summit, NJ
Monday-Saturday 10:30-5:30.

Friday, November 21, 2014

Jockey Hollow BK, a special place!!



Recently I was asked to attend the opening of the highly anticipated new restaurant,  Jockey Hollow Bar and Kitchen in Morristown New Jersey. This historic Morristown landmark, known as The Vail Mansion, has been the site of many events over the years.  I attended a show house years ago and was excited to, once again, see the beautiful architecture transformed by visionary restauranteur, Chris Cannon.



The Vail Mansion, built in 1917, is the former home of Theodore Vail, first president of AT&T. After developers meticulously restored the property Chris Cannon recognized its potential as an iconic restaurant space.


Mr. Cannon proudly greeted guests in front of the mansion's bronze double doors.  Chris was a principal in the acclaimed Manhattan restaurants Palio; Remio; Alto and the James Beard Award winner, Marea among others.

Chris Cannon pictured on the right....THOSE DOORS!


The Newark Firefighters Pipe Band proudly showed off their antique fire engine.


I couldn't resist a photo with men in funny hats and plaid skirts!


Everyone dressed for the event!


The stately marble 2 story lobby is spectacular with its ornate bronze curved railing.


Chris clowned around for us with one of the several impressive 3 dimensional commissioned art pieces. We always suggest a touch of whimsy and fun in every room and this astronaut sculpture accomplishes this in a big way!


Such a wise decision to choose modern art in this venue.  With its historic architecture classical art would create a pretentious atmosphere.  The modern art adds an important edginess.


Jockey Hollow Bar and Kitchen with its modern American and Italian inspired cuisine is a four-part concept;  Oyster and Wine Bar, The Vail Bar, The Rathskeller and The Dining Room.


Original limestone fireplaces grace the intimate rooms of The Dining Room, upstairs


The architecture is breathtaking.


The Vail Bar with its clubby atmosphere was packed!


The Oyster & Wine Bar bustled with the gracious servers attending to the many guests ... (loving the modern panels)


The interior view of the bronze doors is a wonderful backdrop!


Oysters a plenty!! from Mantoloking's Forty North Oyster Farm, the state's only oyster farm along the Atlantic coast. Mendham based Ralston Farm provides the Jockey Hollow Bar and Kitchen with the freshest ingredients and the details are worth further reading.



The charcuterie was cut paper thin with the antique slicer.....they were thrilled it arrived just in time!!! An antique adds such importance!! (HA!! I couldn't resist the antiques plug!!)


The Newark Firefighters Pipe Band performed after the opening presentation!  LOVED the pageantry!!
Click here for video



Well, OKAY! the highlight for us was when we spotted guest chef Alfred Portale , the James Beard award winning chef and restauranteur from Manhattan's Gotham Bar and Grill. His staff bustled behind him in the kitchen exposed to the soaring lobby.  He studied the crowd, no one recognized him, and then Nan (of course she recognized him) called out "Alfred, give us a smile, and he proudly beamed!!


I guess I should have made my holiday reservation before I sent out this blast but DO let me know if you visit.  For more info The Jockey Hollow Bar and Kitchen.  



Let's get some $$$ back for you from Amex! Receive a $10.00 credit on your statement (up to 3 times!!) Go to shopsmall.com to register your Amex card before November 29th to take advantage of the offer.  Registration is limited for the November 29th small business promotion. Please note the small business MUST have registered too and we are!




ALSO we have been hosting the VERY popular Flash Sale Friday AND sometimes Saturday Happy Hour!! Today is FLASH SALE FRIDAY!!! We place great items on 50% OFF SALE in the afternoon as our pre holiday gift for you!!  We hope you stop by to check out this unbelievable value and toast another great week with us sharing some wine and snacks as only we can prepare.


Please note delivery and shipping is available on all items
EMAIL ME with any questions.

Not everything is pictured on the site which is why most of you are enjoying seeing the current arrivals on INSTAGRAM and FACEBOOK.  Come on people....stay in the know and sign up so you can see the new finds.  Some items sell right from INSTAGRAM ....IT'S EASY!!!!!





Warm regards,
Bonny


  
Bonny Neiman Antiques & Artisan 
p.973-714-4541
www.bonnyneiman.com
315 B Springfield Avenue | Summit, NJ
Monday-Saturday 10:30-5:30.